It tastes fantastic, and they will have no idea how much nutrition they are getting from it.Īnd this is a great meal to prepare if you are following the Weight Watchers Momentum Plan, because the insane amount of fiber, REALLY makes you feel full, so you are less likely to let the Hungry Monster tempt you into eating something bad. Bake the pumpkin and broccoli for 30 minutes. Add the pumpkin and broccoli to a 9×13 casserole dish, and lightly spray with olive oil.
Low calorie gluten free macaroni and cheese mac#
Not only is the Fiber Gourmet Light Mac and Cheese a great meal for any Weight Watcher who loves macaroni and cheese recipes as much as I do, but this is a nutritious and healthy meal to serve to your kids. Instructions Preheat the oven to 350 degrees. The one caveat to this gluten free stovetop macaroni and cheese. Bake, uncovered, at 350° for 1 hour or until heated through. Pour into a bowl stir in macaroni and onion. It has 35% less calories than regular mac and cheese (which has about 270 calories), it’s made with no artificial colors or flavors, and it’s Kosher. Cover, reduce heat to low and simmer for 15 minutes or until pasta is cooked through. In a blender or food processor, combine the milk, cheeses, flour and pepper. Not only is it lower in Weight Watchers Points, but it has a WHOPPING 18 grams of fiber!!! That is a tremendous amount - it’s 72% of your Daily Recommended Value.
Add cheeses and continue to stir until melted and blended. In a medium sauce pan, heat milk and flour on low heat, stirring until mixture becomes thick. Low Calorie High Fiber Macaroni and Cheese In a microwave-safe bowl, heat macaroni on high for 2 minutes. Meanwhile, in another large saucepan, melt the butter over medium heat. Stir in the pasta, bacon, tomatoes, and chicken. Bring a large pot with salted water and bring to a boil and cook the pasta till al dente do not over-cook. Continue heating and whisking until slightly thickened, then whisk in the cheeses. Its tastes JUST the same, but this version is a LOT better for you! Keep reading…! In the same pot, melt the butter, whisk in the cream cheese, then add the heavy cream, garlic powder, salt, black pepper, ground mustard, and cayenne pepper. So, you’d make it exactly the same way you’d make your traditional boxed macaroni and cheese. Today is Fabulous Food Finds Friday, and I’ve got a great one to share – I have found the world’s healthiest macaroni and cheese!! This amazingly good for you, yet still incredibly yummy, boxed, low calorie Light Macaroni and Cheese made by Fiber Gourmet.